2 cucumbers, halved lengthwise, seeded and sliced 1/4" thick
1/2 pint grape tomato medley, halved
1/2 cup crumbled Feta cheese
1/3 cup Kalamata olives, pitted and halved
1 clove fresh garlic, minced
1/2 teaspoon The Spice Shack Mediterranean Oregano
1/4 teaspoon The Spice Shack sea salt
1/8 teaspoon The Spice Shack Black Pepper, medium grind
1/8 cup fresh lemon juice, strained
1/4 cup olive oil
In a small bowl, combine the garlic, oregano, salt, black pepper and lemon juice. While whisking, slowly pour the olive oil in a steady stream. Cover and store in the fridge until ready to use.
In a medium bowl, combine the sliced cucumbers, tomato halves, Feta, and olives. Toss a few times and drizzle with the dressing when ready to serve.
This is a great way to use some of those garden veggies!
To make this even better: grill the cucumbers a few minutes before slicing them and pouring the dressing over them.