• Michelle Schwartz

Chicory Root Maple and Almond Milk Latte


Cut down on your caffeine intake or eliminate your expensive drive-thru latte habit with this delicious, satisfying caffeine-free roasted chicory latte.


Ingredients

1 heaping tablespoon Organic Roasted Chicory Root Granules

1 cup almond milk

2-3 teaspoons maple syrup granules

1 cup boiling water




Brew roasted chicory root granules in boiling water for 3-5 minutes. Meanwhile, bring almond milk to a simmer in a small saucepan. Dissolve maple syrup granules in milk. Strain chicory root brew into the almond milk. Stir and pour into two 8 ounce cups.


Makes 2 servings

Recipe provided by Frontier Co-op.


Looking for other decaffeinated drinks? Check out our Herbal Tea or try Decaf Indian Black Tea with a little bit of milk and sugar.


What is Chicory Root?

A hardy perennial best known for its association with coffee, chicory root produces a more 'roasted' flavor, with no caffeine. Some coffees offer blends with up to 30% chicory, which cuts down on the caffeine content. Roasting chicory provides a bittersweet taste that resembles but, coffee lovers will agree, does not duplicate that of coffee.

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