Choose fresh, crisp cucumbers for this recipe. Assemble in the morning and serve at your picnic lunch or dinner. We always enjoy a meal of corn on the cob, cucumbers, and grilled steak.
8 medium cucumbers, thinly sliced
1 1/3 cups white vinegar
8 tsp. water
1/2 cup of honey
2 tsp. of pickling salt
1 tsp. of Pickling Spice (link to purchase at bottom of page)
2 tsp. parsley flakes (link to purchase at bottom of page)
Place cucumbers in a bowl. In another bowl, combine vinegar, water, honey, salt, pickling spice and parsley. Pour over the liquid and weigh down with a plate. Refrigerate for 3 hours and serve.
Pickling spice is great for pickling beets, carrots, and even your favorite fruits!
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