This blend has a little bit of heat and is more similar to Cajun Seasoning than to a Creole. Obviously it's great for seafood but try it on dirty rice, vegetables, fries and any Cajun dish.

 

As a rub: use 1 teaspoon per pound of meat.

 

We also have a Cajun Blackened Fish and Meat Seasoning or try our Organic Cajun Blend.

Louisiana Fish Seasoning

$6.28Price