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This blend has a little bit of heat and is more similar to Cajun Seasoning than to a Creole. Obviously it's great for seafood but try it on dirty rice, vegetables, fries and any Cajun dish.


As a rub: use 1 teaspoon per pound of meat.


We also have a Cajun Blackened Fish and Meat Seasoning or try our Organic Cajun Blend.

Louisiana Fish Seasoning

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