This blend has a little bit of heat and is more similar to Cajun Seasoning than to a Creole. Obviously it's great for seafood but try it on dirty rice, vegetables, fries and any Cajun dish.

 

As a rub: use 1 teaspoon per pound of meat.

 

We also have a Cajun Blackened Fish and Meat Seasoning or try our Organic Cajun Blend.

Louisiana Fish Seasoning

$6.28Price

Be sure to read our DISCLAIMER.

 

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CONTACT THE SPICE SHACK:

We are just minutes from Fort Wayne, IN!​​​​​​​​​​​​​​​​​

Phone:  260-615-9634
M-W-F: 9 a.m. - 4 p.m. EST

Saturday: 9 a.m. - 2 p.m.
Email: michelle@thespiceshack.org