(Wu Wei Zi) These Schisandra Berries grow on woody, aromatic, perennial vines native to eastern Siberia, northeastern China, Korea and Japan.
To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
Bulk Schisandra Berries, Whole
Botanical Name: Schisandra species
Approximately 4.5 cups/lb.