top of page
BOTANICAL NAME: Capsicum annuum
ORIGIN: Israel
Approximately 5 cups/lb.

A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.

714-Bulk Paprika, Ground, Organic, 1 lb.

$18.80Price
Quantity
  • Use paprika to add color and a slightly pungent sweetness to any dish. Try it on cheeses and spreads, hors d'ouvres, salads, egg dishes, marinades and smoked foods. Add it to the flour used for dusting poultry, meats, and seafoods, and include it in salad dressings, where it will both add color and work as an emulsifier (to combine the oil and vinegar). Spanish, Turkish, and Portuguese soups, stews, and casseroles rely on paprika, as does Indian tandoori chicken. Paprika is traditionally used in Hungarian goulash, paprikash, processed meats and spiced sausages. And you'll find it in chili powder blends.

Be sure to read our DISCLAIMER.

 

CONNECT WITH US

  • Facebook Classic
  • LinkedIn - Black Circle
  • Pinterest Classic

CONTACT THE SPICE SHACK:

We are just minutes from Fort Wayne, IN!​​​​​​​​​​​​​​​​​

Phone:  260-615-9634
M-W-F: 9 a.m. - 4 p.m. EST

Saturday: 9 a.m. - 2 p.m.
Email: michelle@thespiceshack.org

bottom of page