Use as a rub or sprinkle on meat (especially pork or beef), fish, poultry (especially chicken), seafood (especially shrimp), or tofu before grilling or broiling. Use to make Jerk marinade by combining with oil (2 parts), soy sauce (1 part), and vinegar (1 part). Add to rice and other grain dishes. Sprinkle on vegetables then slide on a kebab for grilling. Slice plain tempeh into strips. Brush with oil, then rub with Jamaican seasoning. Refrigerate for an hour. Grill, with bell peppers and onions. Serve with a colorful fresh fruit salad.