BOTANICAL NAME: Sesamum indicum
Approximately 3.5 cups/lb.
Sesame seeds are a good source of calcium and other nutrients. These seeds have a high oil content, and although the oil is relatively stable while the seed is intact, refrigeration will slow the oxidation process and prolong the life of the seed.
Buk Organic Sesame Seeds add mild, nutty flavor and subtle crunch to a wide variety of both savory and sweet dishes or as a condiment at the table. These seeds are hulled (outer seed casing is removed) for smoother flavor. They are especially flavorful when toasted. Sesame seeds are a key ingredient of tahini (a paste made from the seeds), the spread hummus and the Turkish confection halvah. Many Middle Eastern and Asian recipes include whole sesame seeds for flavor and texture.
213-Bulk Sesame Seed, Hulled
- The delicate, nutty taste of these tiny, oval, flat seeds is often enjoyed in Asian and Middle Eastern dishes. Try sesame seeds folded into bread or cookie batter, sprinkled on steamed vegetables, and ground with sea salt as a table condiment. Roast them to enhance their flavor.
