BOTANICAL NAME: Sesamum indicum ORIGIN: Ethiopia Approximately 3.5 cups/lb. Sesame seeds are a good source of calcium and other nutrients. These seeds have a high oil content, and although the oil is relatively stable while the seed is intact, refrigeration will slow the oxidation process and prolong the life of the seed.
213-Bulk Sesame Seed, Hulled, 1 lb.
- The delicate, nutty taste of these tiny, oval, flat seeds is often enjoyed in Asian and Middle Eastern dishes. Try sesame seeds folded into bread or cookie batter, sprinkled on steamed vegetables, and ground with sea salt as a table condiment. Roast them to enhance their flavor.