Wow! Sweet pear and plum notes with a frozen ice wine finish.
 
Frosty Plum Spice, was created by a Master Blender in homage to an old family recipe passed down by his Dutch ancestors. Legend has it that his grandmother, or Oma, having grown up on an orchard back in the old country, developed a recipe for spiced plum tarts as a way to use up fruit leftover from market day in the nearby village.

So how does the old recipe hold up as a tea? Our verdict? Lekker! (That's "delicious" in Dutch.) The blend offers lengthy notes of fruit, tempered by natural cinnamon and ginger to brew a cup that can be enjoyed hot on cold winter's days, or chilled over ice on a hot summer's morning. Either way, brew a pot today and raise a cup to the days and recipes of yore. Proost!