Cut & sifted.
BOTANICAL NAME: CYMBOPOGON CITRATUS 
Approx. 11 cups per pound.
 
Lemongrass is sifted and cut to produce a citrusy, lemon-like profile. Its taste is a combination of lemon and mint. This product blends well with other flavors that add a slightly sharp and tangy taste to recipes. Lemongrass is not only a reliable seasoning for cooking, but it is also a great condiment and a staple in the making of skin care products and essential oils.