BOTANICAL NAME: PETROSELINUM CRISPUM crispum var. neapolitanum
Approximately 29 cups/lb.
 
Our parsley has a bright green color and a mild, fresh flavor that's used to flavor soups, vegetables, sauces, dressings, eggs and all potato dishes. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes.