10-12% cocoa butter. The tropical cacoa tree produces this cocoa. Use our cocoa powder to make hot cocoa, in baking and ice cream. Our cocoa is Dutch processed, which means that it has been treated with an alkalizing agent that helps give it a milder taste compared to natural cocoa. "Dutch Processed" indicates that the cocoa was treated with a mild alkalizing agent (such as baking soda). This process results in a caffeine content of less than 0.1% in the final product.