Directions: Toss with beef, chicken, pork, seafood, or tofu and saute. Use 4 teaspoons per pound of meat or tofu. Adjust to taste. For fajitas, simply toss with beef, chicken, pork, seafood or tofu during sautéing.(Adjust to taste, but start with about 4 teaspoons per pound of meat or tofu.) Add to guacamole. Add to stir-fries. Stir into bean soups, sides, and casseroles. Fry with tofu or tempeh strips. Sauté peppers and onions; add eggs to scramble. Season with Fajita Seasoning and serve on sub sandwich bread.