BOTANICAL NAME: SALVIA OFFICINALIS
Approximately 11.5 cups/lb.
Our sage leaf is a member of the Lamiaceae, or mint, family that produces flavorful sage leaves. It is native to the Mediterranean region and grown and harvested in Europe and North America. Other names such as garden sage, meadow sage, and true sage have been used for the herb.
The fuzzy, gray-green leaves of sage carry a slightly sweet, earthy flavor with a minty, menthol-like aroma. This minty, yet earthy flavor also carries hints of pine, making this a great addition to holiday dishes. Sage is best-known for its use in stuffing for turkey. This sage also goes great with rosemary or garlic herbs and powders to enhance pork chops, stews, chicken, and more.
Frontier Co-op® Sage Leaf is Kosher Certified, non-irradiated and non-ETO.
236-Bulk Sage Leaf, Rubbed, Organic
Sage has a piney, earthy flavor. Use sage sparingly because it can easily overpower a dish.
1 tsp. is equal to 3/4 tsp. of ground sage.
Sage tea with honey is enjoyed, especially in the winter months, as a warming and tonifying tea, and is also often enjoyed after heavy meals.
