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Lemon peel, black pepper, freeze-dried whole lemon, dehydrated garlic, dehydrated onion, citric acid.

Approx. 5 cups/lb.

215-Bulk Lemon Pepper, 1 lb.

  • Rub or sprinkle on meat, poultry, fish, seafood or tofu before grilling or broiling. Add to mashed or baked potatoes or use to season stir-frys. Toss with cooked pasta. Mix with green salads or side salads (like pasta, chicken, tofu, or potato). Use for marinades for fish, poultry, tofu, meats, seafood, and vegetables. Rub or sprinkle on meats, fish, poultry, seafood, and tofu before cooking. Use to season stuffing for mushrooms. Shake on steamed, buttered (if desired) vegetables. Use to make herb butter; simply add to softened butter or margarine. Use to season focaccia or breadsticks, or other toasted breads. Sprinkle on potatoes before roasting (toss with a little oil first, if desired). Toss cooked linguine with olive oil, pine nuts, and lemon pepper to taste. (Use just enough olive oil to lightly coat the pasta, toss in a handful of pine nuts and lemon pepper to taste.)
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