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Cheddar cheese powder [cheddar cheese (cultured milk, salt, enzymes, annatto extract), buttermilk powder, salt, soy lecithin], white cheddar cheese
[cheddar cheese (cultured milk, salt, enzymes), disodium phosphate, salt, lactic acid], dried yeast.

Approx. 3 cups/lb.

2143-Bulk Popcorn Seasoning, Cheddar Cheese, 1 lb

  • Shake on plain popcorn for a cheese flavor and serve. Add to cooked hot pasta. Add to green salads. Combine with mashed potatoes, or sprinkle on baked potatoes. Sprinkle on nachos. Add to homemade crackers or chips. Use in egg dishes, like omelets, scrambled eggs, and quiche. Use to top casseroles. Sprinkle on soup just before serving.
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