BOTANICAL NAME: PIPER NIGRUM
ORIGIN: INDONESIA
Approximately 4 cups/lb.
White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes -- both because of its color and its more delicate flavor.
182-Bulk Pepper, White Fine Grind
$22.00Price
- The subtle, less biting flavor of white pepper can be used a bit more freely than black. Use in white sauces & other light-colored dishes like fish & chicken.
