BOTANICAL NAME: ORIGANUM MAJORANA
Approximately 17 cups/lb.
A versatile seasoning, marjoram adds delightful aroma and minty, sweet taste to dressings, soups, butters and sauces. It's a key ingredient in several classic spice blends--like fines herbs and bouquet garni.
160-Bulk Marjoram Leaf
$13.00Price
- Milder than its close relative oregano, marjoram has a pleasant, slightly spicy, slightly citrusy scent. The taste is minty, sweet, and a little sharp, a bit like tarragon (though there's no relation). Add marjoram at the end of dishes that are cooked to preserve flavor.
