This roasted garlic and artichoke dip disappears quickly! One of To Market To Market's 'packed full of flavor' dips that combines roasted garlic, tomato, rosemary and other special herbs with your artichoke hearts and parmesan cheese.

 

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

 

Each Package:

Yields 3 Batches

(1 Batch= 2 Cups of Product)

The Garlic of Eatin'

$6.95Price
  • Roasted Garlic, Onion, Tomato, Rosemary, Oregano, Pepper, and Spices.

  • Hot Dip

    • 1 Cup Good quality Mayonnaise
    • ½ cup Parmesan Cheese
    • 1 Jar (6 ½ oz) Artichoke Hearts
    • ½ cup Crab, Shrimp, or Almonds (optional)
    • 3 Tbs THE GARLIC OF EATIN’

    Be sure to mix contents of the package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an ovenproof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.

    Cold Dip

    • 1 cup Mayonnaise
    • 1 cup Sour Cream
    • 1 Jar (6 ½ oz) Artichoke Hearts
    • ½ cup Parmesan Cheese (optional and extraordinary)
    • 3 Tbs THE GARLIC OF EATIN’

    Drain and chop artichoke hearts. Mix with the remaining ingredients and place in a serving container. Refrigerate at least three hours for flavors to blend.  

    NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.