So many ways to enjoy this one! As a smokey spread for bagels or crackers. As a dip for veggies...as a sauce for crab cakes or other fish. Use as a butter for panini, grilling sandwiches or sauteing chicken.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
Yields 2-3 Batches
(1 Batch= 2 Cups of Product)
Roasted Red the Pepper Spread
Onion, Red Pepper, Garlic, Pepper, Paprika.
- 5 Tbs. ROASTED RED
- 8 oz Cream Cheese
- ¼ Cup Mayonnaise
- Or: 9-12 oz. Whipped Cream Cheese
½ cup Mayonnaise
½ cup Sour Cream
2 ½ Tbs. ROASTED RED BUTTER BLEND
½ cup Softened Butter
2 ½ Tbs. ROASTED RED
FOR ALL RECIPES
Combine all ingredients. Mix well. Refrigerate for at least 3 hours. Overnight is even better! Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches, etc.
The dip is great served with vegetables, crackers, chips or as a sauce for crab cakes or other fish.
The butter blend is wonderful for frying hash browns. Panini or grilled sandwiches, sautéing chicken, fish or put a pat on your sizzling steak. One package will make all three recipes. You are limited only by your imagination!
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.