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Roasted Red the Pepper Spread
So many ways to enjoy this one! As a smokey spread for bagels or crackers. As a dip for veggies...as a sauce for crab cakes or other fish. Use as a butter for panini, grilling sandwiches or sauteing chicken.
 
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
 
Each Package:
Yields 2-3 Batches
(1 Batch= 2 Cups of Product)

Roasted Red the Pepper Spread

$6.95Price

  • Onion, Red Pepper, Garlic, Pepper, Paprika.

  • SPREAD

    • 5 Tbs. ROASTED RED

    Blend with:

    • 8 oz Cream Cheese
    • ¼ Cup Mayonnaise
    • Or: 9-12 oz. Whipped Cream Cheese

    DIP

    • ½ cup Mayonnaise

    • ½ cup Sour Cream

    • 2 ½ Tbs. ROASTED RED BUTTER BLEND

    • ½ cup Softened Butter

    • 2 ½ Tbs. ROASTED RED

    FOR ALL RECIPES

    Combine all ingredients. Mix well. Refrigerate for at least 3 hours. Overnight is even better!  Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches, etc. 

    The dip is great served with vegetables, crackers, chips or as a sauce for crab cakes or other fish. 

    The butter blend is wonderful for frying hash browns. Panini or grilled sandwiches, sautéing chicken, fish or put a pat on your sizzling steak.  One package will make all three recipes. You are limited only by your imagination!  

    NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.

     
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