Medium heat level with an aromatic, bright, floral, sweet, warm, savory, citrus flavor profile.  Delicious on beef, lamb, wild game (elk, venison, antelope), pork, chicken, turkey, squash and pumpkin soups, curry dishes, Mediterranean yellow rice, and stir fry dishes.


Kashmir shines in all kinds of dishes from the entire Mediterranean coast to India, the Middle East, and Asia Pacific. Use it to give American dishes a delicious twist.

Kashmir Station Exotic Flavor Fusion

  • Kashmir starts with a base of turmeric, which is elevated by the citrus-like flavor of sumac, and brightened up with red pepper, cloves, and cardamom.


  • Add 2 tsp. of Kashmir Station to 1 container of plain hummus. Mix and serve with fresh cucumber slices or crackers.