Mild heat with a mildly zesty, smoky, sweet, earthy, savory flavor profile.

Delicious on any BBQ meats! Pork loin & roasts, babyback ribs & spareribs, chicken & turkey, beef steaks, roasts, short ribs, tacos & burritos, tex-mex, potato salad & macaroni salad, veggies, and grilled corn on the cob.


Kansas City, Missouri is known for its signature style of BBQ: wood-fire smoked low-and-slow, and finished off with a sticky, tangy tomato-based sauce.

Kansas City Southern All Around Seasoning & Rub

  • A base of brown sugar, kosher salt, chili pepper, and cumin is joined by smoked paprika, white pepper, garlic, onion, mustard and oregano.