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Jack & the Bean Dip
This will be your NEW Taco Seasoning! It's a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes.
 
Each Package:
Yields 3 Batches
(1 Batch= 2 Cups of Product)
 
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

Jack & the Bean Dip

$6.95Price

  • Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Thyme, Pepper.

  • JACK AND THE BEAN DIP

    • 8 oz. Jack or Cheddar Cheese

    • 16 oz. can Refried Beans

    • ¼ cup Sour Cream

    • 3 Tbs. JACK AND THE BEAN DIP SEASONING

    Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

    CHOP CHOP 

    • 6 oz can Ripe Olives
    • 14 oz can Stewed Tomatoes
    • *3 Tbs. JACK AND THE BEAN DIP SEASONING
    • *For milder flavor use 2 Tbs. of seasonings.

    Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.

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