Bring the warmth of cinnamon and the zest of orange peel to your coffee, blended to lift and balance the acidic taste in most brews. A great accent for light-roast beans. No need to use sweet syrups or artificial flavors!
 
To use coffee spices: add to fresh ground coffee before brewing. Use 1 to 1 1/2 tsp. per 12-cup pot (approximately 1/8 tsp. per cup). adjusting to taste.