With underlying notes of anise, black pepper and cloves, this blend infuses an unexpected dimension of flavor in coffee, with fennel, ginger and cinnamon elements that do well with bold, dark-roast beans.
 
Simply scoop, brew and start your day!
To use coffee spices: add to fresh ground coffee before brewing. Use 1 to 1 1/2 tsp. per 12-cup pot (approximately 1/8 tsp. per cup). adjusting to taste.