Austin Steak Rub is crunchy first, and then you get a lovely mouthful of salty, oniony goodness that is followed with some herbaceousness and a little bit of heat from the different chile flakes.
Vegetarians, don't feel left out! Try this on veggie burgers or black bean burgers.
On fish or poultry: use only half a tablespoon per pound of meat.
Suggested Use: 2 tablespoons per pound of steak.
Check out a few of our other grilling blends: Organic Steak & Chop Seasoning and Organic Poultry Seasoning.
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